One large onion
A piece of pepper
100gr. Of ham
Barnacles au naturel
One tablespoon of pate barnacle
Salt (be careful to taste before filling)
A package of puff pastry or pie dough.
Put a frying pan with oil and when hot, check the chopped onion and pepper. When poached, add chopped mushrooms, too, later adding the chopped ham. Finally add the barnacle to the natural and the pate. Leave to cool the filling and meanwhile, stretches the finite mass. Cutting the dough is going to go over each piece by placing a portion of filling, then close the dumplings. Place in a greased baking sheet, and brush top with beaten egg. Finally enter the oven, preheated to 180 degrees until golden brown.