Barnacles without carapace
Barnacle cooked only with water and sea salt. Each piece is hand peeled (removing skin and hard plates). They are packed in its own juice. The food from the stalk is ideal for adding to the more original cocktails, salads and sauces, but also to serve in individual spoons on its own.
Ingredients: Barnacle, water, sea salt
Presentation: glass container
Net Weight: 110 grams
Drained weight: 80 grams
Volume: 148 ml
